Nutrition Facts Serving Size 100 g
| Amount Per Serving | | Calories 225 | Calories From Fat 106 | | Calories | 225 kcal | Food Energy | 941 kj | Carbohydrates | 8.11 g | Calories from Carbohydrates | 31.629 kcal | % Calories from Carbohydrates | 14.06 % | Cholesterol | 52 mg | Fat | 12 g | Calories from Fat | 105.6 kcal | % Calories from Fat | 46.93 % | Monounsaturated Fat | 5.131 g | Polyunsaturated Fat | 0.507 g | Protein | 20.61 g | Calories from Protein | 84.501 kcal | % Calories from Protein | 37.56 % | Saturated Fat | 4.744 g | Total Dietary Fiber | 1.3 g | Ash | 2.8 g | Calcium, Ca | 34 mg | Copper, Cu | 0.201 mg | FA 18:0 Stearic | 1.38 g | Folate | 4 mcg | Iron, Fe | 2.74 mg | Magnesium, Mg | 39 mg | Niacin | 3.676 mg | Pantothenic acid | 0.44 mg | Phosphorus, P | 294 mg | Potassium, K | 369 mg | Riboflavin | 0.185 mg | Sodium, Na | 636 mg | Sugars, total | 4.34 g | Thiamin | 0.188 mg | Vitamin A, IU | 64 IU | Vitamin B-12 | 2.03 mcg | Vitamin B-6 | 0.351 mg | Vitamin D | 7 IU | Vitamin E | 0.053 mg_ATE | Water | 56.03 g | Zinc, Zn | 6.28 mg |
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