USDA Nutrient Database for Standard Reference (R.13)

Nutrition Facts
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ENERGY IN FOODS
1 g carbohydrate= 4 kcal
1 g protein= 4 kcal
1 g fat= 9 kcal
1 g alcohol= 7 kcal

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1 lb raw yields | 100 g (default) ]

Lamb, domestic, cubed for stew or kabob (leg and shoulder), separable lean only, trimmed to 1/4" fat, cooked, broiled (3 oz)

Nutrition Facts
Serving Size 3 oz
Amount Per Serving 
Calories 158Calories From Fat 55
 
Calories158.1 kcal
Food Energy661.3 kj
Cholesterol76.5 mg
Fat6.2305 g
Calories from Fat54.828 kcal
% Calories from Fat34.68 %
Monounsaturated Fat2.5075 g
Polyunsaturated Fat0.5695 g
Protein23.868 g
Calories from Protein97.859 kcal
% Calories from Protein61.9 %
Saturated Fat2.227 g
Alanine1.4348 g
Arginine1.4178 g
Ash1.258 g
Aspartic acid2.10035 g
Calcium, Ca11.05 mg
Copper, Cu0.12835 mg
Cystine0.28475 g
FA 10:0 Capric0.0085 g
FA 12:0 Lauric0.017 g
FA 14:0 Myristic0.1615 g
FA 16:0 Palmitic1.207 g
FA 16:1 Palmitoleic0.187 g
FA 18:0 Stearic0.7395 g
FA 18:1 Oleic2.2695 g
FA 18:2 Linoleic0.425 g
FA 18:3 Linolenic0.085 g
FA 20:4 Arachidonic0.0595 g
Folate19.55 mcg
Glutamic acid3.4629 g
Glycine1.16535 g
Histidine0.75565 g
Iron, Fe1.989 mg
Isoleucine1.15175 g
Leucine1.8564 g
Lysine2.10715 g
Magnesium, Mg26.35 mg
Manganese, Mn0.02465 mg
Methionine0.612 g
Niacin5.6185 mg
Pantothenic acid0.5865 mg
Phenylalanine0.97155 g
Phosphorus, P190.4 mg
Potassium, K284.75 mg
Proline1.0013 g
Riboflavin0.255 mg
Selenium, Se26.945 mcg
Serine0.8874 g
Sodium, Na64.6 mg
Thiamin0.0935 mg
Threonine1.0217 g
Tryptophan0.2788 g
Tyrosine0.8024 g
Valine1.28775 g
Vitamin B-122.5755 mcg
Vitamin B-60.119 mg
Vitamin E0.17 mg_ATE
Water54.0005 g
Zinc, Zn4.9045 mg
 

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