USDA Nutrient Database for Standard Reference (R.13)

Nutrition Facts
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ENERGY IN FOODS
1 g carbohydrate= 4 kcal
1 g protein= 4 kcal
1 g fat= 9 kcal
1 g alcohol= 7 kcal

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100 g (default) ]

Tofu, salted and fermented (fuyu) (1 block)

Nutrition Facts
Serving Size 1 block
Amount Per Serving 
Calories 13Calories From Fat 8
 
Calories12.76 kcal
Food Energy53.35 kj
Carbohydrates0.5665 g
Calories from Carbohydrates2.209 kcal
% Calories from Carbohydrates17.31 %
Fat0.88 g
Calories from Fat7.744 kcal
% Calories from Fat60.69 %
Monounsaturated Fat0.19437 g
Polyunsaturated Fat0.49676 g
Protein0.8965 g
Calories from Protein3.676 kcal
% Calories from Protein28.81 %
Saturated Fat0.12727 g
Alanine0.03674 g
Arginine0.05962 g
Ash0.9559 g
Aspartic acid0.099 g
Calcium, Ca5.06 mg
Copper, Cu0.04136 mg
Cystine0.01243 g
FA 14:0 Myristic0.00242 g
FA 16:0 Palmitic0.09339 g
FA 16:1 Palmitoleic0.00242 g
FA 18:0 Stearic0.03146 g
FA 18:1 Oleic0.19195 g
FA 18:2 Linoleic0.43802 g
FA 18:3 Linolenic0.05874 g
Folate3.201 mcg
Glutamic acid0.15488 g
Glycine0.03498 g
Histidine0.02607 g
Iron, Fe0.2178 mg
Isoleucine0.04444 g
Leucine0.06809 g
Lysine0.05907 g
Magnesium, Mg5.72 mg
Manganese, Mn0.12914 mg
Methionine0.01144 g
Niacin0.04169 mg
Pantothenic acid0.01452 mg
Phenylalanine0.04367 g
Phosphorus, P8.03 mg
Potassium, K8.25 mg
Proline0.0484 g
Riboflavin0.01111 mg
Selenium, Se1.903 mcg
Serine0.04224 g
Sodium, Na316.03 mg
Thiamin0.01727 mg
Threonine0.03652 g
Tryptophan0.01397 g
Tyrosine0.03003 g
Valine0.04521 g
Vitamin A, IU18.15 IU
Vitamin A, RE1.87 mcg_RE
Vitamin B-60.01001 mg
Vitamin C, ascorbic acid0.022 mg
Water7.7011 g
Zinc, Zn0.1716 mg
 

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