USDA Nutrient Database for Standard Reference (R.13)

Nutrition Facts
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ENERGY IN FOODS
1 g carbohydrate= 4 kcal
1 g protein= 4 kcal
1 g fat= 9 kcal
1 g alcohol= 7 kcal

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1 oz | 1 lb ]

Beef, short loin, t-bone steak, separable lean only, trimmed to 1/4" fat, choice, raw (100 g)

Nutrition Facts
Serving Size 100 g
Amount Per Serving 
Calories 154Calories From Fat 64
 
Calories154 kcal
Food Energy644 kj
Cholesterol55 mg
Fat7.27 g
Calories from Fat63.976 kcal
% Calories from Fat41.54 %
Monounsaturated Fat3.33 g
Polyunsaturated Fat0.28 g
Protein20.78 g
Calories from Protein85.198 kcal
% Calories from Protein55.32 %
Saturated Fat2.69 g
Alanine1.254 g
Arginine1.313 g
Ash1.27 g
Aspartic acid1.899 g
Calcium, Ca5 mg
Copper, Cu0.087 mg
Cystine0.233 g
FA 14:0 Myristic0.15 g
FA 16:0 Palmitic1.57 g
FA 16:1 Palmitoleic0.2 g
FA 18:0 Stearic0.79 g
FA 18:1 Oleic3.05 g
FA 18:2 Linoleic0.21 g
FA 18:3 Linolenic0.03 g
FA 20:1 Gadoleic0.01 g
FA 20:4 Arachidonic0.03 g
Folate7 mcg
Glutamic acid3.122 g
Glycine1.134 g
Histidine0.712 g
Iron, Fe2.34 mg
Isoleucine0.934 g
Leucine1.643 g
Lysine1.729 g
Magnesium, Mg23 mg
Manganese, Mn0.014 mg
Methionine0.532 g
Niacin4 mg
Pantothenic acid0.34 mg
Phenylalanine0.811 g
Phosphorus, P192 mg
Potassium, K351 mg
Proline0.918 g
Riboflavin0.19 mg
Selenium, Se17.8 mcg
Serine0.795 g
Sodium, Na58 mg
Thiamin0.11 mg
Threonine0.908 g
Tryptophan0.233 g
Tyrosine0.698 g
Valine1.011 g
Vitamin B-122.99 mcg
Vitamin B-60.42 mg
Vitamin E0.13 mg_ATE
Water69.71 g
Zinc, Zn3.63 mg
 

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