USDA Nutrient Database for Standard Reference (R.13)

Nutrition Facts
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ENERGY IN FOODS
1 g carbohydrate= 4 kcal
1 g protein= 4 kcal
1 g fat= 9 kcal
1 g alcohol= 7 kcal

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1 can (6 oz) | 100 g (default) ]

Tomato products, canned, paste, with salt added (1/2 cup)

Nutrition Facts
Serving Size 1/2 cup
Amount Per Serving 
Calories 107Calories From Fat 6
 
Calories107.42 kcal
Food Energy449.33 kj
Carbohydrates25.283 g
Calories from Carbohydrates98.604 kcal
% Calories from Carbohydrates91.79 %
Fat0.7205 g
Calories from Fat6.34 kcal
% Calories from Fat5.9 %
Monounsaturated Fat0.10873 g
Polyunsaturated Fat0.29344 g
Protein4.8077 g
Calories from Protein19.712 kcal
% Calories from Protein18.35 %
Saturated Fat0.10218 g
Total Dietary Fiber5.371 g
Alanine0.15065 g
Arginine0.09694 g
Ash3.4977 g
Aspartic acid0.60129 g
Calcium, Ca45.85 mg
Copper, Cu0.77552 mg
Cystine0.02751 g
FA 14:0 Myristic0.00131 g
FA 16:0 Palmitic0.07336 g
FA 16:1 Palmitoleic0.00393 g
FA 18:0 Stearic0.0262 g
FA 18:1 Oleic0.10611 g
FA 18:2 Linoleic0.28034 g
FA 18:3 Linolenic0.01179 g
FA 20:1 Gadoleic0.00131 g
Folate29.344 mcg
Glutamic acid1.92046 g
Glycine0.0786 g
Histidine0.07598 g
Iron, Fe2.5414 mg
Isoleucine0.09301 g
Leucine0.13362 g
Lysine0.13755 g
Magnesium, Mg66.81 mg
Manganese, Mn0.6812 mg
Methionine0.02358 g
Niacin4.22213 mg
Pantothenic acid0.98643 mg
Phenylalanine0.10218 g
Phosphorus, P103.49 mg
Potassium, K1227.47 mg
Proline0.10611 g
Riboflavin0.2489 mg
Selenium, Se1.834 mcg
Serine0.11397 g
Sodium, Na1034.9 mg
Thiamin0.20305 mg
Threonine0.10873 g
Tryptophan0.03275 g
Tyrosine0.0655 g
Valine0.09825 g
Vitamin A, IU3202.95 IU
Vitamin A, RE319.64 mcg_RE
Vitamin B-60.4978 mg
Vitamin C, ascorbic acid55.544 mg
Vitamin E5.633 mg_ATE
Water96.678 g
Zinc, Zn1.048 mg
 

Recipe Index