USDA Nutrient Database for Standard Reference (R.13)

Nutrition Facts
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ENERGY IN FOODS
1 g carbohydrate= 4 kcal
1 g protein= 4 kcal
1 g fat= 9 kcal
1 g alcohol= 7 kcal

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1 lb | 100 g (default) ]

Pork, fresh, loin, center rib (chops or roasts), boneless, separable lean and fat, raw (1 raw chop with refuse, 113 g; yields excluding refuse)

Nutrition Facts
Serving Size 1 raw chop with refuse, 113 g; yields excluding refuse
Amount Per Serving 
Calories 213Calories From Fat 125
 
Calories213.11 kcal
Food Energy891.83 kj
Cholesterol60.6 mg
Fat14.1501 g
Calories from Fat124.521 kcal
% Calories from Fat58.43 %
Monounsaturated Fat6.3125 g
Polyunsaturated Fat1.515 g
Protein20.099 g
Calories from Protein82.406 kcal
% Calories from Protein38.67 %
Saturated Fat4.9086 g
Alanine1.18069 g
Arginine1.27058 g
Ash0.8989 g
Aspartic acid1.84527 g
Calcium, Ca5.05 mg
Copper, Cu0.05454 mg
Cystine0.2525 g
FA 10:0 Capric0.0101 g
FA 12:0 Lauric0.0202 g
FA 14:0 Myristic0.1717 g
FA 16:0 Palmitic3.0603 g
FA 16:1 Palmitoleic0.404 g
FA 18:0 Stearic1.5958 g
FA 18:1 Oleic5.7873 g
FA 18:2 Linoleic1.2625 g
FA 18:3 Linolenic0.101 g
FA 20:1 Gadoleic0.101 g
FA 20:4 Arachidonic0.0909 g
Folate6.06 mcg
Glutamic acid3.09363 g
Glycine1.04838 g
Histidine0.78174 g
Iron, Fe0.7171 mg
Isoleucine0.92516 g
Leucine1.59984 g
Lysine1.7978 g
Magnesium, Mg20.2 mg
Manganese, Mn0.00909 mg
Methionine0.52217 g
Niacin4.68438 mg
Pantothenic acid0.71003 mg
Phenylalanine0.79891 g
Phosphorus, P194.93 mg
Potassium, K387.84 mg
Proline0.8585 g
Riboflavin0.24947 mg
Selenium, Se32.32 mcg
Serine0.83022 g
Sodium, Na42.42 mg
Thiamin0.78679 mg
Threonine0.90597 g
Tryptophan0.24745 g
Tyrosine0.6868 g
Valine1.08272 g
Vitamin A, IU6.06 IU
Vitamin A, RE2.02 mcg_RE
Vitamin B-120.505 mcg
Vitamin B-60.42117 mg
Vitamin C, ascorbic acid0.303 mg
Vitamin E0.2929 mg_ATE
Water66.8115 g
Zinc, Zn1.5857 mg
 

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