USDA Nutrient Database for Standard Reference (R.13)

Nutrition Facts
Enter food name:
 

 
ENERGY IN FOODS
1 g carbohydrate= 4 kcal
1 g protein= 4 kcal
1 g fat= 9 kcal
1 g alcohol= 7 kcal

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1 lb | 1 raw chop with refuse, 113 g; yields excluding refuse ]

Pork, fresh, loin, center rib (chops or roasts), boneless, separable lean and fat, raw (100 g)

Nutrition Facts
Serving Size 100 g
Amount Per Serving 
Calories 211Calories From Fat 123
 
Calories211 kcal
Food Energy883 kj
Cholesterol60 mg
Fat14.01 g
Calories from Fat123.288 kcal
% Calories from Fat58.43 %
Monounsaturated Fat6.25 g
Polyunsaturated Fat1.5 g
Protein19.9 g
Calories from Protein81.59 kcal
% Calories from Protein38.67 %
Saturated Fat4.86 g
Alanine1.169 g
Arginine1.258 g
Ash0.89 g
Aspartic acid1.827 g
Calcium, Ca5 mg
Copper, Cu0.054 mg
Cystine0.25 g
FA 10:0 Capric0.01 g
FA 12:0 Lauric0.02 g
FA 14:0 Myristic0.17 g
FA 16:0 Palmitic3.03 g
FA 16:1 Palmitoleic0.4 g
FA 18:0 Stearic1.58 g
FA 18:1 Oleic5.73 g
FA 18:2 Linoleic1.25 g
FA 18:3 Linolenic0.1 g
FA 20:1 Gadoleic0.1 g
FA 20:4 Arachidonic0.09 g
Folate6 mcg
Glutamic acid3.063 g
Glycine1.038 g
Histidine0.774 g
Iron, Fe0.71 mg
Isoleucine0.916 g
Leucine1.584 g
Lysine1.78 g
Magnesium, Mg20 mg
Manganese, Mn0.009 mg
Methionine0.517 g
Niacin4.638 mg
Pantothenic acid0.703 mg
Phenylalanine0.791 g
Phosphorus, P193 mg
Potassium, K384 mg
Proline0.85 g
Riboflavin0.247 mg
Selenium, Se32 mcg
Serine0.822 g
Sodium, Na42 mg
Thiamin0.779 mg
Threonine0.897 g
Tryptophan0.245 g
Tyrosine0.68 g
Valine1.072 g
Vitamin A, IU6 IU
Vitamin A, RE2 mcg_RE
Vitamin B-120.5 mcg
Vitamin B-60.417 mg
Vitamin C, ascorbic acid0.3 mg
Vitamin E0.29 mg_ATE
Water66.15 g
Zinc, Zn1.57 mg
 

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