USDA Nutrient Database for Standard Reference (R.13)

Nutrition Facts
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ENERGY IN FOODS
1 g carbohydrate= 4 kcal
1 g protein= 4 kcal
1 g fat= 9 kcal
1 g alcohol= 7 kcal

You may rescale this report by portion size:
1 cup | 1 heart ]

Pork, fresh, variety meats and by-products, heart, cooked, braised (100 g)

Nutrition Facts
Serving Size 100 g
Amount Per Serving 
Calories 148Calories From Fat 44
 
Calories148 kcal
Food Energy619 kj
Carbohydrates0.4 g
Calories from Carbohydrates1.56 kcal
% Calories from Carbohydrates1.05 %
Cholesterol221 mg
Fat5.05 g
Calories from Fat44.44 kcal
% Calories from Fat30.03 %
Monounsaturated Fat1.18 g
Polyunsaturated Fat1.3 g
Protein23.6 g
Calories from Protein96.76 kcal
% Calories from Protein65.38 %
Saturated Fat1.34 g
Alanine1.514 g
Arginine1.586 g
Ash1 g
Aspartic acid2.137 g
Calcium, Ca7 mg
Copper, Cu0.508 mg
Cystine0.423 g
FA 12:0 Lauric0.01 g
FA 14:0 Myristic0.1 g
FA 16:0 Palmitic0.69 g
FA 16:1 Palmitoleic0.11 g
FA 18:0 Stearic0.52 g
FA 18:1 Oleic1.05 g
FA 18:2 Linoleic0.89 g
FA 18:3 Linolenic0.1 g
FA 20:1 Gadoleic0.02 g
FA 20:4 Arachidonic0.31 g
Folate4 mcg
Glutamic acid3.787 g
Glycine1.284 g
Histidine0.6 g
Iron, Fe5.83 mg
Isoleucine1.137 g
Leucine2.13 g
Lysine1.952 g
Magnesium, Mg24 mg
Manganese, Mn0.073 mg
Methionine0.604 g
Niacin6.05 mg
Pantothenic acid2.47 mg
Phenylalanine1.042 g
Phosphorus, P178 mg
Potassium, K206 mg
Proline1.087 g
Riboflavin1.702 mg
Selenium, Se18.3 mcg
Serine1.11 g
Sodium, Na35 mg
Thiamin0.555 mg
Threonine1.035 g
Tryptophan0.272 g
Tyrosine0.808 g
Valine1.25 g
Vitamin A, IU22 IU
Vitamin A, RE7 mcg_RE
Vitamin B-123.79 mcg
Vitamin B-60.39 mg
Vitamin C, ascorbic acid2 mg
Water68.08 g
Zinc, Zn3.09 mg
 

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