USDA Nutrient Database for Standard Reference (R.13)

Nutrition Facts
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ENERGY IN FOODS
1 g carbohydrate= 4 kcal
1 g protein= 4 kcal
1 g fat= 9 kcal
1 g alcohol= 7 kcal

You may rescale this report by portion size:
1 cup, thawed | 1 cup, unthawed | 1 berry | 100 g (default) ]

Strawberries, frozen, unsweetened (20 oz package)

Nutrition Facts
Serving Size 20 oz package
Amount Per Serving 
Calories 198Calories From Fat 5
 
Calories198.45 kcal
Food Energy827.82 kj
Carbohydrates51.7671 g
Calories from Carbohydrates201.892 kcal
Fat0.6237 g
Calories from Fat5.489 kcal
% Calories from Fat2.77 %
Monounsaturated Fat0.08505 g
Polyunsaturated Fat0.30618 g
Protein2.4381 g
Calories from Protein9.996 kcal
% Calories from Protein5.04 %
Saturated Fat0.03402 g
Total Dietary Fiber11.907 g
Alanine0.11907 g
Arginine0.10206 g
Ash2.0979 g
Aspartic acid0.54432 g
Calcium, Ca90.72 mg
Copper, Cu0.27783 mg
Cystine0.02268 g
FA 16:0 Palmitic0.02268 g
FA 18:0 Stearic0.00567 g
FA 18:1 Oleic0.08505 g
FA 18:2 Linoleic0.17577 g
FA 18:3 Linolenic0.13041 g
Folate95.256 mcg
Glutamic acid0.35721 g
Glycine0.09639 g
Histidine0.04536 g
Iron, Fe4.2525 mg
Isoleucine0.0567 g
Leucine0.12474 g
Lysine0.09639 g
Magnesium, Mg62.37 mg
Manganese, Mn1.6443 mg
Methionine0.00567 g
Niacin2.61954 mg
Pantothenic acid0.61236 mg
Phenylalanine0.06804 g
Phosphorus, P73.71 mg
Potassium, K839.16 mg
Proline0.07371 g
Riboflavin0.20979 mg
Selenium, Se3.969 mcg
Serine0.09072 g
Sodium, Na11.34 mg
Thiamin0.12474 mg
Threonine0.07371 g
Tryptophan0.02835 g
Tyrosine0.07938 g
Valine0.06804 g
Vitamin A, IU255.15 IU
Vitamin A, RE22.68 mcg_RE
Vitamin B-60.15876 mg
Vitamin C, ascorbic acid233.604 mg
Vitamin E1.5309 mg_ATE
Water510.1299 g
Zinc, Zn0.7371 mg
 

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