USDA Nutrient Database for Standard Reference (R.13)

Nutrition Facts
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ENERGY IN FOODS
1 g carbohydrate= 4 kcal
1 g protein= 4 kcal
1 g fat= 9 kcal
1 g alcohol= 7 kcal

You may rescale this report by portion size:
1 cup, balls | 1 cup, diced (approx 20 pieces per cup) | 1 melon (5-1/4" dia) | 1 wedge (1/8 of 5-1/4" dia melon) | 1 wedge (1/8 of 6" to 7" dia melon) | 10 honeydew balls | 100 g (default) ]

Melons, honeydew, raw (1 melon (6" - 7" dia))

Nutrition Facts
Serving Size 1 melon (6" - 7" dia)
Amount Per Serving 
Calories 448Calories From Fat 11
 
Calories448 kcal
Food Energy1868.8 kj
Carbohydrates117.504 g
Calories from Carbohydrates458.266 kcal
Fat1.28 g
Calories from Fat11.264 kcal
% Calories from Fat2.51 %
Monounsaturated Fat0.0256 g
Polyunsaturated Fat0.4992 g
Protein5.888 g
Calories from Protein24.141 kcal
% Calories from Protein5.39 %
Saturated Fat0.32 g
Total Dietary Fiber7.68 g
Ash7.68 g
Calcium, Ca76.8 mg
Copper, Cu0.5248 mg
FA 12:0 Lauric0.0128 g
FA 14:0 Myristic0.0128 g
FA 16:0 Palmitic0.2688 g
FA 18:0 Stearic0.0256 g
FA 18:1 Oleic0.0256 g
FA 18:2 Linoleic0.2176 g
FA 18:3 Linolenic0.2816 g
Folate76.8 mcg
Iron, Fe0.896 mg
Magnesium, Mg89.6 mg
Manganese, Mn0.2304 mg
Niacin7.68 mg
Pantothenic acid2.6496 mg
Phosphorus, P128 mg
Potassium, K3468.8 mg
Riboflavin0.2304 mg
Selenium, Se5.12 mcg
Sodium, Na128 mg
Thiamin0.9856 mg
Vitamin A, IU512 IU
Vitamin A, RE51.2 mcg_RE
Vitamin B-60.7552 mg
Vitamin C, ascorbic acid317.44 mg
Vitamin E1.92 mg_ATE
Water1147.648 g
Zinc, Zn0.896 mg
 

Recipe Index