Pre-children I had a wing/sandwich shop. Lets face it, wings aren't a hard sell in Pennsylvania but...keeping loyal customers seems to be! I had no trouble with the wings I prepared and this Ranch sauce was the one sauce people came back for over and over again. Having closed the shop ten plus years ago, I still have people stop and ask me how I made them. Just remember to cook the wings thoroughly!
Either follow the recipe on bottle or purchase the pre-mixed wing sauce. If you're like me, you like your wings flavorful but not hot. If so, add 2 cups of Kraft Ranch to each cup of the Franks mix. If you like a bit of a bite, just add one cup of the Ranch to the mixture. It could not be easier to make and it tastes much better than using a Ranch powder.