BEEF BONANZA (48)
CHICKEN WINGS (63)
|EVERY FEW MINUTES|
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|REAL BUFFALO CHICKEN WING DIP|
4 chicken breasts (or any kind of boneless chicken meat)
1 bottle blue cheese sauce
1 package cream cheese
1 small bottle Frank's hot sauce
shredded mozzarella cheese
Boil (or simmer) chicken in water (or optionally, chicken broth) for 30 minutes or until cooked.
Heat oven to 425°F.
In an oven safe dish, spread cream cheese along the bottom. Shred chicken into a separate bowl. Add blue cheese sauce and Frank's hot sauce (depending on how hot you'd like it).
Spread chicken mixture over the top and sprinkle with mozzarella (too much cheese will make it hard for dipping).
Cook for 20 minutes or until cheeses becomes bubbly.
Serve with tortillas or Triscuits.
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