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2 (8 count) pkg. Pillsbury (or whatever) crescent rolls
2 (8 oz.) pkg. cream cheese
1 c. mayonnaise (no fat, no cholesterol)
1 pkg. Hidden Valley Ranch salad dressing mix

Spread crescent rolls on ungreased cookie sheet. Bake at 375 degrees 10 to 12 minutes. Mix together cream cheese, mayonnaise, and salad dressing, then spread onto cooled crust. Top with mixed vegetables finely chopped. Vegetables can be cauliflower, broccoli, shredded carrots, onions, black olives, green peppers, etc. One recipe takes about 4 flowerets of cauliflower and 4 of broccoli, 2 carrots and 1 small or 1/2 large onion. You can always add more (or less) if you prefer. This can be made a day ahead, covered with plastic wrap and refrigerated. Cut into squares and serve.
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