|EVERY FEW MINUTES|
|EASY BEER BREAD|
3 cups self-rising flour
2 tbsp. sugar
1 12 oz. can beer
Mix ingredients well. Butter and lightly flour two 6x3-inch loaf pans. Fill pans with batter.
Put pans in cold oven and set temperature to 350°F.
Bake for 75 minutes or until done. Crust will be crisp.
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