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1 pkg. raw pizza dough
2 c. shredded Mozzarella cheese
1 lg. tomato, sliced thinly
1 can artichoke hearts
6-7 mushrooms, sliced thinly
1/2 green pepper, sliced thinly
Olive oil
Basil (dried)
8-10 cloves garlic, chopped

Rinse artichoke hearts and squeeze out excess water, then quarter. Marinate tomato slices and artichoke hearts by drizzling with olive oil and sprinkling dried basil.

After flouring hands, stretch pizza dough out onto a 15 inch pizza pan (preferably with a perforated bottom for a crispy crust). Drizzle crust with olive oil and bake in preheated oven at 500 degrees for 5 minutes. Liberally put layer of cheese on crust. Place tomatoes, artichoke hearts, mushrooms, peppers and garlic on crust as desired. Bake at 500 degrees for 10-15 minutes. Serve immediately.

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