Copyright © 2015 The FOURnet Information Network. All rights reserved.

2 c. water
1/2 tsp. salt
1 1/2 c. cornmeal or corn flour

Boil water with salt in a medium saucepan. Take off the burner and add the cornmeal (flour). Mix with a fork until a paste forms. Let it cool. Start forming the sorullos, until you finish the mixture.

Fry the "sorullos" in medium-high with vegetable oil in a frying pan, until they get yellow and crunchy.


Mix mayonnaise and ketchup to taste. Add minced garlic or garlic salt, pepper to taste. Serve after you fry them. They make good appetizers.
Share: Add review or comment

Have your own version of this recipe? Share it here

  email this recipe to:  

Printer Options: Standard | Word Search Puzzle

Some of the recipes other cooks are looking at right now:

  top of page

COPYRIGHT © 2015 The FOURnet Information Network | Privacy | TalkFood