2 c. water
1/2 tsp. salt
1 1/2 c. cornmeal or corn flour
Boil water with salt in a medium saucepan. Take off the burner and add the cornmeal (flour). Mix with a fork until a paste forms. Let it cool. Start forming the sorullos, until you finish the mixture.
Fry the "sorullos" in medium-high with vegetable oil in a frying pan, until they get yellow and crunchy.
Mix mayonnaise and ketchup to taste. Add minced garlic or garlic salt, pepper to taste. Serve after you fry them. They make good appetizers.