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SORULLOS 
2 c. water
1/2 tsp. salt
1 1/2 c. cornmeal or corn flour

Boil water with salt in a medium saucepan. Take off the burner and add the cornmeal (flour). Mix with a fork until a paste forms. Let it cool. Start forming the sorullos, until you finish the mixture.

Fry the "sorullos" in medium-high with vegetable oil in a frying pan, until they get yellow and crunchy.

DIP:

Mix mayonnaise and ketchup to taste. Add minced garlic or garlic salt, pepper to taste. Serve after you fry them. They make good appetizers.
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