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PECAN PIE 
3/4 cups sugar
3/4 cups light corn syrup
3 eggs
2 tablespoons butter, melted
1 tablespoon cornstarch
1 teaspoon vanilla
1/2 teaspoon salt
1 or 2 cups pecans

Mix all together the sugar, light corn syrup, eggs, cornstarch, butter, vanilla, and the salt in a large bowl. Then add the pecans! Pour into an unbaked pie shell.

Heat oven to 350°F and bake pie for 45 minutes or until it sets in the middle.

Submitted by: Stormy LaMantia
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