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PECAN PIE 
3/4 cups sugar
3/4 cups light corn syrup
3 eggs
2 tablespoons butter, melted
1 tablespoon cornstarch
1 teaspoon vanilla
1/2 teaspoon salt
1 or 2 cups pecans

Mix all together the sugar, light corn syrup, eggs, cornstarch, butter, vanilla, and the salt in a large bowl. Then add the pecans! Pour into an unbaked pie shell.

Heat oven to 350F and bake pie for 45 minutes or until it sets in the middle.

Submitted by: Stormy LaMantia
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