|EVERY FEW MINUTES|
3/4 cups sugar
3/4 cups light corn syrup
2 tablespoons butter, melted
1 tablespoon cornstarch
1 teaspoon vanilla
1/2 teaspoon salt
1 or 2 cups pecans
Mix all together the sugar, light corn syrup, eggs, cornstarch, butter, vanilla, and the salt in a large bowl. Then add the pecans! Pour into an unbaked pie shell.
Heat oven to 350°F and bake pie for 45 minutes or until it sets in the middle.
|Share:||+ Add review or comment|
Have your own version of this recipe? Share it here