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3/4 c. flour
1 (3 1/2 oz.) regular vanilla pudding mix
1 tsp. baking powder
1 egg, beaten
1/2 c. milk
3 tbsp. butter, melted
1 (16 oz.) can peach slices
1 (8 oz.) cream cheese
1/2 c. sugar
1 tbsp. sugar
1/2 tbsp. cinnamon (use less)
Stir together flour, pudding mix and baking powder. Combine egg, milk and
melted butter. Add to dry ingredients. Mix well and spread in greased
8 x 8 x 2 pan. Drain peaches, reserving 1/2 cup liquid.

Chop peaches and sprinkle on top of batter. Beat together cream cheese, 1/2 cup sugar and reserved peach liquid. Pour on top peaches. Combine 1 tablespoon sugar and cinnamon. Sprinkle over all. Bake at 350 degrees for 45 minutes and cool.
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