3/4 c. flour
1 (3 1/2 oz.) regular vanilla pudding mix
1 tsp. baking powder
1 egg, beaten
1/2 c. milk
3 tbsp. butter, melted
1 (16 oz.) can peach slices
1 (8 oz.) cream cheese
1/2 c. sugar
1 tbsp. sugar
1/2 tbsp. cinnamon (use less)

Preheat oven to 350°F.

Stir together flour, pudding mix and baking powder. Combine egg, milk and melted butter. Add to dry ingredients.

Mix well and spread in greased 8 x 8 x 2 pan. Drain peaches, reserving 1/2 cup liquid.

Chop peaches and sprinkle on top of batter. Beat together cream cheese, 1/2 cup sugar and reserved peach liquid. Pour on top peaches. Combine 1 tablespoon sugar and cinnamon. Sprinkle over all.

Bake for 45 minutes and cool.

Makes 5 servings.