# 28 of 80  
  next recipe »

Copyright © 2014 The FOURnet Information Network. All rights reserved.

CHICKEN FETTUCCINE 
1 stick butter
2 lbs boneless, skinless chicken breast
1 cup half and half or cream
1/3 cup Parmesan cheese
1/4 cup green onions, chopped
2 cloves garlic, minced
1 T lemon juice

Melt butter in skillet and saute chicken which has been cut into 2 inch chunks. When chicken begins to take on color, add garlic and green onions.

Add remaining ingredients except lemon juice, cover and simmer over low heat until mixture thickens and chicken is tender.

Serve over cooked and drained fettuccine. Sprinkle with lemon juice and additional Parmesan cheese if desired.

Submitted by: CM
Share: Add review or comment

 Rating: 5 / 5 - Reviews: 4
Apr 27, 3:52 AM
Dawn (Indiana) says:
Jul 9, 8:35 PM
Kathy (Maryland) says:
Nov 15, 7:26 PM
John (Florida) says:
May 27, 10:07 AM
Amy (Illinois) says:

  email this recipe to:  
 

Printer Options: Standard | Word Search Puzzle

Some of the recipes other cooks are looking at right now:

  top of page



COOKS.COM - COOKING, RECIPES AND MORE
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood