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CROCK POT CHICKEN & RICE CASSEROLE 
4 lg. chicken breasts
1 sm. can cream of chicken soup
1 sm. can cream of celery soup
1 sm. can cream of mushroom soup
1/2 c. diced celery
1 c. minute rice

Mix in crock pot the 3 cans of soup and rice. Place the chicken on top of the mixture, then add the diced celery. Cook for 3 hours on high or 4 hours on low. Makes 4 servings.

More rice, about 1/2 cup and 2 other pieces of chicken breast, makes 6 servings.

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 Rating: 4.8 / 5 - Reviews: 6
Mar 6, 7:20 PM
Doug (North Carolina) says:
Nov 8, 4:39 PM
Sharon (Saskatchewan) says:
Jan 27, 11:24 AM
Yummymummy (Pennsylvania) says:
Nov 20, 8:47 PM
Jamila Puentes (North Carolina) says:
Sep 19, 10:45 AM
Makala (Nebraska) says:
May 1, 2:33 PM
Kelsey-Marie Bradley (Connecticut) says:

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