HOLIDAY COOKIES (99)
LIBBY'S® PUMPKIN (20)
SMOOTHIES AND SHAKES (20)
BREADS AND ROLLS (43)
|EVERY FEW MINUTES|
|CROCK POT CHICKEN & RICE CASSEROLE|
4 lg. chicken breasts
1 sm. can cream of chicken soup
1 sm. can cream of celery soup
1 sm. can cream of mushroom soup
1/2 c. diced celery
1 c. minute rice
Mix in crock pot the 3 cans of soup and rice. Place the chicken on top of the mixture, then add the diced celery. Cook for 3 hours on high or 4 hours on low. Makes 4 servings.
More rice, about 1/2 cup and 2 other pieces of chicken breast, makes 6 servings.
|Share:||+ Add review or comment|