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1 stick (8 tbsp) butter, melted
1 1/2 cups Bisquick baking mix
2/3 cup milk
1/2 cup sugar
1/2 tsp. vanilla
3 cups fresh blueberries
2 tbsp. sugar

Preheat oven to 350F.

Melt butter in a 9-inch square baking dish.

Measure milk into cup. Stir in sugar until dissolved. Add vanilla.

In a bowl, stir together milk/sugar mixture and Bisquick.

Wash blueberries and pick over, removing stems. Toss blueberries in 2 tablespoons of sugar, or enough to coat. Mix blueberries into batter. Pour batter over melted butter in baking dish.

Bake in preheated oven for about 45 minutes or until golden brown.

Serve warm with vanilla ice cream or whipped cream topping. Toss a few extra blueberries over the topping.

Note: Other berries or fruit may be used for this recipe.

Submitted by: CM
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