# 41 of 48  
  next recipe »

Copyright © 2014 The FOURnet Information Network. All rights reserved.

SALISBURY STEAK 
10 3/4 ounces cream of mushroom soup, condensed
1 1/2 pounds ground beef, lean
1/2 cup dry bread crumbs, or cracker crumbs
1/2 teaspoon salt
1/8 teaspoon pepper
1 onion, finely chopped
1 egg, slightly beaten
1/3 cup water

Heat oven to 350°F. In medium bowl, combine 1/4 of the soup with remaining ingredients except water; mix well. Shape into 6 patties; arrange in single layer in 13x9-inch or 12x8-inch baking dish. Bake uncovered at 350°F. for 30 minutes. Skim off fat.

In small bowl, combine remaining soup and water; spoon over patties. Return to oven and bake for 10 minutes. If desired, garnish with mushroom slices.

Serving Size: 6

Share: Add review or comment

 Rating: 4.6 / 5 - Reviews: 14
Nov 13, 6:26 PM
Linsey (Minnesota) says:
Dec 12, 9:16 AM
Marla (Illinois) says:
Oct 19, 10:54 PM
Lisa (Ontario) says:
Sep 7, 12:45 PM
Ikele76 (California) says:
Mar 6, 2:38 PM
Mike (New York) says:
Feb 28, 1:07 AM
Chrissy (Hawaii) says:
Feb 3, 8:49 PM
Melissa (Florida) says:
Jan 12, 6:48 PM
Lorraine (Missouri) says:
Jan 11, 7:41 PM
James (Florida) says:
Nov 12, 8:30 PM
Donald Pikey (Florida) says:
Aug 20, 5:55 PM
Annie (Texas) says:
Jul 5, 5:55 AM
Shorty (Alberta) says:
Jun 16, 4:00 PM
Megan (Michigan) says:
Apr 8, 1:30 PM
Janet (Illinois) says:

  email this recipe to:  
 

Printer Options: Standard | Word Search Puzzle

Some of the recipes other cooks are looking at right now:

  top of page



COOKS.COM - COOKING, RECIPES AND MORE
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood