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VERY MOIST CHOCOLATE CAKE 
2 c. flour
2 c. sugar
3/4 c. cocoa
2 tsp. baking soda
1 tsp. baking powder
1 tsp. salt
1 c. oil
1 c. boiling water
1 c. milk
2 eggs, beaten
1 tsp. vanilla

Preheat oven to 350F.

Grease and flour two 9-inch round pans. Mix ingredients together in a large bowl. Make sure water is boiling; batter will be thin. Pour into prepared pans and bake for 30 to 35 minutes. Frost as desired.

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