Copyright © 2014 The FOURnet Information Network. All rights reserved.

ST. PAUL'S RICE 
1 lb. hot sausage meat
1 lg. bell pepper, chopped
1 lg. onion, chopped
3 ribs celery, chopped
2 envs. Lipton dry chicken noodle soup
1 c. reg. rice (not instant)
4 1/2 c. hot water
1/2 c. sliced almonds

Brown and toss sausage meat lightly; drain. Into the same pan, after sausage is removed, add pepper, onion, and celery pieces. Cover and cook until tender. Add soup mix, water, and rice. Cook 7 minutes on top of stove. Mix sausage meat with vegetable mixture and put into a 2 1/2 quart baking dish. Sprinkle almonds on top. Cover with foil and bake in 350 degree oven for 45 minutes. Delicious!
Share: Add review or comment

  email this recipe to:  
 

Printer Options: Standard | Word Search Puzzle

Some of the recipes other cooks are looking at right now:

  top of page



COOKS.COM - COOKING, RECIPES AND MORE
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood