1 - 10 of 8,170 for Rice

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Cook broccoli according to package directions; drain. Arrange broccoli in 12x7x2-inch baking dish. Sprinkle with half the Parmesan; top with chicken ...

Add to rice fried rice seasoning, salt, pepper, 5-spice powder, Chinese sauce and a hand full of sugar. Add to wok oil and butter. When hot, add ...

Boil chicken gizzards for about 1 hour. Remove from pot and boil chicken livers in same water for about 30 minutes, saving stock. Let livers and ...

Combine apple, orange juice, butter, salt and cinnamon in a saucepan. Bring to a boil. Stir in rice. Cover, remove from heat, and let stand 5 ...

Mix oil, sazon, adobo, tomato sauce and the broth from the Vienna sausage. Put in dish and cut in half. Add water and when it starts to boil, add ...

In a large skillet, heat oil to medium hot. Lightly sauté onion, garlic, peas and carrots in sesame oil. Take it out and put aside while you lightly ...

In 2 qt. heavy saucepan, heat oil over low heat, stirring occasionally till melted. Add rice and lime juice, stirring well, about 1 minute. Add water ...

Sauté onions, green bell peppers, garlic, and jalepenos until about half-way cooked. Add tomatoes and continue sautéing for about 2 more minutes. Set ...

Coat the bottom of a large fry pan or saute pan with olive oil. Over med high heat, saute garlic and onion in the oil until tender but not browned. ...

Put 1 tablespoon oil in hot wok or frying pan and scramble eggs. Put aside. Put 1 to 2 tablespoons oil in wok and fry rice until rice is soft, 10 ...

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