2 lb honeycomb tripe
1 medium onion
3 garlic cloves
2 tbsp seasoning salt
1 tsp garlic powder
1 tsp onion powder
dash of cayenne pepper
1-2 bay leaves (optional)
4 green onions (chopped)

Make sure that tripe is thoroughly cleaned before cooking. Cut tripe into 2 inch pieces. Put tripe into large sauce pan and fill pot with water to about 1 inch below rim of pot.

Cut onion and garlic and place into pot. add remaining ingredients except green onion.

Turn heat to medium and let pot cook for 2 hours. After water has cooked down to about 2 cups remaining in pot, add green onion and turn heat to low.

Cover pot and cook for 30 more minutes on low. Continue to check on pot to ensure it is not cooking too fast so that it will not burn.

Can be served with remaining sauce in pan over rice.

Submitted by: Natasha Revis