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|EVERY FEW MINUTES|
|TOMATO FRENCH DRESSING|
1 (10 1/2 oz.) can condensed tomato soup
1/2 soup can vinegar (1/2 cup plus 2 tbsp.)
1/2 soup can salad oil (1/2 c. plus 2 tbsp.)
2 tbsp. minced onion
2 tbsp. sugar
2 tsp. dry mustard
1 tsp. salt
1/2 tsp. pepper
Combine all ingredients in 1 quart jar. Shake well before using. Makes about 2 2 2/3 cups.
To vary this tomato French dressing, add any one of the following:
Bacon Dressing: 4 slices bacon, cooked and crumbled.
Blue Cheese: 1/4 cup crumbled Blue cheese.
Chiffondale Dressing: 1 chopped hard cooked egg, 1 tablespoon minced green pepper, and 1 tablespoons minced pimento.
Curry Dressing: 1/2 teaspoon curry powder
Garlic Dressing: 1 medium clove garlic, minced.
Herb Dressing: 1 teaspoon ground herb (marjoran, rosemary, sage, savory, or thyme).
Ripe Olive Dressing: 1/4 cup chopped olives.
Sweet Pickle Relish Dressing: 1/4 cup sweet pickle relish.
Vinaigrette Dressing: 2 chopped hard cooked eggs and 1/2 cup chopped parsley.
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