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|EVERY FEW MINUTES|
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2 (scant) cups sugar
2 cups flour
4 tsp baking powder
1 cup chopped walnuts or pecans
1 cup golden raisins (optional)
3 tsp vanilla
1 cup oil
2 tsp cinnamon
1/2 tsp ground ginger
1 can apple pie filling, drained
Preheat oven to 350°F degrees.
Combine eggs, sugar, vanilla and oil. Add flour, baking powder, cinnamon and ginger.
Fold in apples, raisins and nuts.
Turn into a greased and floured 9X13X2-inch pan for 1 hour or until done.
Note: 2 cups fresh apples may be used instead of canned apple pie filling. Peel, chop and core apples, then dredge in sugar before using.
Nutrition (per serving): 516 calories, 26.5g total fat, 70.5mg cholesterol, 189.5mg sodium, 205.8mg potassium, 66.9g carbohydrates, 2.5g fiber, 46.1g sugar, 6.2g protein, 102.2IU Vitamin A, 2.2mg iron, less than 1mg Vitamin C, 5.8IU Vitamin D, 3.7g saturated fat, 6.9g polyunsaturated fat, 46.1g sugar, 124.4mg calcium.
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