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APPLE CRISP 
5 or 6 apples
1/4 c. water
1 c. brown sugar
2 tbsp. cinnamon
1 1/2 tbsp. nutmeg
1/4 c. butter
1 box Jiffy white cake mix
1/2 stick butter
1/2 c. black walnuts, finely chopped

Peel and slice apples. Put in a saucepan with 1/4 c. water; simmer for 2 to 3 minutes. While still on burner on low to medium, add brown sugar, cinnamon, nutmeg and 1/4 cup butter. Add cornstarch if necessary to make it a consistency of pie filling. Place in 9 inch square pan. In a separate bowl, mix cake mix, 1/2 stick butter and black walnuts. Sprinkle over apple mixture. Bake at 400 degrees for 20 to 30 minutes or until top is golden brown.
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