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FRESH APPLE/PINEAPPLE CAKE 
2 c. sugar
1 1/2 c. oil
3 lg. eggs
3 c. all-purpose flour
1 tsp. salt
1 tsp. soda
1/2 tsp. vanilla
1 1/2 c. firm apples, diced
1 1/2 c. pineapple, diced
3/4 c. flaked coconut
1 c. walnuts
1/2 c. raisins
1/2 c. dates, chopped

Mix sugar and oil. Add egg and beat well. Combine flour, salt and soda together. Add to oil mixture. Stir in vanilla, apples, pineapple, coconut, walnuts, raisins and dates. Mixture will be very thick. Spoon into a 9 inch oiled cake pan or a bundt cake pan. Bake at 350 degrees for 80 to 90 minutes.
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