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| IRISH SODA BREAD | |
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1 lb (450g) wholemeal flour 4oz (110g) plain flour 2oz (50g) rolled oats 1 tsp baking soda 1 tsp salt 3 quarters of a pint (450ml) buttermilk 1 cup raisins, currants or dried cranberries (optional) Combine the flour, oats, baking soda and salt in a large bowl. Add enough buttermilk to form a soft dough and turn out onto a lightly floured board. Knead the dough very lightly and do not overwork or bread will develop gluten and become tough. Shape into a large round and place on a greased baking tray. Cut a deep cross in the top of the round. Bake at 450°F/230°C for 8-15 minutes. reduce temperature to 400°F/200°C for 20-25 minutes until loaf sounds hollow when tapped underneath. Eat whilst still warm! This recipe comes to us at Cooks.com courtesy of Sorcha, a friend in Wales. Submitted by: CM | |
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recipe reviews #192930
Jana Marie Mayer (United States) says:
I tried Irish Soda Bread for the first time today, and so enjoyed reading through your fine recipe. I made a savory version using just wheat flour. Your instructions and descriptions were invaluable. Thank you so much. Jana Mayer, St. Louis, MO USA
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