Copyright © 2014 The FOURnet Information Network. All rights reserved.

WHIPPED CREAM FROSTING 
1 c. whipping cream
Dash of salt
Rounded 1/3 c. flour, sifted
1 c. butter, soft
1 c. sifted confectioners' sugar, 2 for a stiffer frosting
2 tsp. vanilla

Mix cream, flour and salt until lumps are dissolved. Cook over medium heat while stirring continually with a wood spoon. Cook this mixture until thickened and it forms a paste like ball which pulls away from the sides of the pan easily. Allow the paste mixture to cool.

After the paste is cooled, whip. Add the butter and whip together. Add sugar and continue whipping. Add the vanilla and beat well.

This is a good frosting for those who don't like too sweet frosting. In hot, humid weather this frosting tends to be too soft when beating. It will require refrigeration if not to be too soft.

Share: Add review or comment

 Rating: 5 / 5 - Reviews: 15
Sep 17, 12:49 PM
Suzan says:
Dec 13, 9:13 PM
Dan says:
Jan 1, 11:56 PM
Suzy (Kentucky) says:
Feb 24, 4:16 PM
Lisa (Utah) says:
Apr 5, 10:37 PM
Elfkinears (Florida) says:
Apr 13, 6:13 PM
Lee (California) says:
Jun 3, 5:27 PM
Susie (Wisconsin) says:
Jun 4, 11:40 AM
Miranda (New Hampshire) says:
Nov 5, 11:26 AM
Linda (Pennsylvania) says:
Feb 1, 1:47 PM
Tiffany (Wyoming) says:
Feb 21, 3:30 PM
Andrea (Massachusetts) says:
Apr 18, 10:38 PM
Shannon (Ontario) says:
Feb 26, 5:16 PM
Georgianne (New Jersey) says:
Jul 7, 9:46 PM
Babyduck (South Carolina) says:
Dec 29, 7:13 PM
Amy (North Carolina) says:

  email this recipe to:  
 

Printer Options: Standard | Word Search Puzzle

Some of the recipes other cooks are looking at right now:

  top of page



COOKS.COM - COOKING, RECIPES AND MORE
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood