|EVERY FEW MINUTES|
|MOTHER'S HOMEMADE POLISH NOODLES|
3 c. flour
2 to 3 tbsp. water
1 tsp. salt
Sift flour onto a board. Make a well in center. Place eggs, water, and salt in well. Work ingredients into a dough and knead until smooth, about 1 minute. Divide into 2 parts. Roll on floured board until very thin. Let dry about an hour.
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