# 133 of 147  
  next recipe »

Copyright © 2014 The FOURnet Information Network. All rights reserved.

SOFT SUGAR COOKIES 
1 cup sugar
1 cup butter
1 teaspoon vanilla
1/2 teaspoon almond extract
1 egg
2 1/3 cups all purpose flour
1/2 teaspoon baking soda

Preheat oven to 375F.

Beat together butter and sugar on low speed of mixer until light and fluffy. Stir in flavorings and egg. Mix. Stir in flour and baking soda.

Using a small cookie scoop or two spoons, shape dough into balls. Drop by teaspoonfuls onto ungreased cookie sheet, 2 inches apart. Press cookie down slightly to flatten using the bottom of a glass which has been dipped in sugar. Colored or white sugar may be used.

Bake for 9-11 minutes, just until cookies have set. Remove cookies to a wire rack to cool.

Variation: Substitute 1 1/2 cups confectioners' sugar for the cup of sugar in above recipe. Cover and refrigerate 2 hours (or overnight). Roll dough out 1/4 inch thick on a lightly floured surface and cut out shapes. Sprinkle with colored sugars or frost. Bake on ungreased cookie sheets, 2 inches apart in a 375F oven for 7-8 minutes, or until edges are lightly golden brown.

Tips: Do not overbake cookies; watch closely near the end of baking time. Bake on parchment paper for easy cleanup. Use two cookie sheets and have one ready to go into the oven as the first sheet cools (or just transfer parchment paper). For softer cookies, add a tablespoon of sour cream, yogurt or buttermilk.

Makes approximately 4 dozen cookies, depending on size.

Submitted by: CM
Share: Add review or comment

Page 1 of 6
 Rating: 4.9 / 5 - Reviews: 77   Sort by: 
Sep 2, 4:36 PM
Jonathan says:
Cooks.com says:
Sep 19, 7:11 PM
rebeca says:
Oct 4, 8:51 PM
KW says:
Oct 6, 12:36 PM
Lori says:
Oct 10, 6:10 PM
Janet says:
Nov 11, 12:21 PM
Beth Horn says:
Nov 11, 5:02 PM
~~Violetta~~ says:
Nov 16, 6:26 PM
Natalie Ramirez says:
Nov 19, 8:53 PM
Bryan says:
Nov 26, 9:52 PM
renee says:
Nov 28, 2:17 PM
Nadia says:
Dec 1, 9:25 AM
lukas says:
Dec 3, 8:47 PM
Kaitlyn says:
Cooks.com says:

  email this recipe to:  
 

Printer Options: Standard | Word Search Puzzle

Some of the recipes other cooks are looking at right now:

  top of page



COOKS.COM : COOKING, RECIPES AND MORE 0.57cb
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood
cpu: 0.03s