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2 ham hocks (smoked)
1 sm. onion, chopped finely
1 carrot, peeled and cut finely
1 stalk celery, cut finely
1 c. pearl barley
4 qts. water
2 sprigs chopped fresh parsley

Combine all ingredients in 4-quart soup pot except barley. Allow to boil. Reduce to simmer for 2 hours. Add barley. Continue cooking 1 hour longer. Remove ham hock and add cut-up ham hock into soup. Serve.
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 Rating: 4 / 5 - Reviews: 3
Dec 20, 10:02 PM
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Dec 27, 6:38 PM
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Nov 5, 10:51 PM
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