1 pkg. white cake mix
1 pkg. (4 serving) vanilla instant pudding
4 eggs
1 c. water
1 c. boiling water
1/4 c. oil
1 pkg. (3 oz.) any flavor Jello
1 c. cold water
1 (8 oz.) whipped cream

1. Combine cake mix, pudding mix, eggs, 1 cup water and oil in large bowl. Blend well. Beat at medium speed for 4 minutes.

2. Pour into greased 13 x 9 inch pan. Bake at 350 degrees for 45 to 50 minutes or until it springs back. Cool 15 minutes.

3. Meanwhile, dissolve Jello in 1 cup boiling water, add 1/2 cup cold water.

4. Poke holes in warm cake with utility fork at 1/2 inch intervals.

5. Pour Jello over cake. Chill 3 to 4 hours.

6. Top with whipped cream.