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POTATO - BACON SOUP 
8 slices bacon, chopped
1 c. onion, chopped
2 1/2 c. potatoes, cubed
1 can cream of chicken soup
1 c. sour cream
2 c. milk
Salt (to taste)
Pepper (to taste)

Fry bacon until crisp. Add onion and saute 2 to 3 minutes. Drain. Cook potatoes in 1 cup water for 10 to 15 minutes. Stir in soup, sour cream, bacon and onions. Add milk gradually, stirring constantly. Add salt and pepper. Heat to serving temperature. DO NOT BOIL.
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 Rating: 5 / 5 - Reviews: 11
Oct 23, 8:59 PM
Desiree says:
Jan 12, 7:21 PM
Edith (Michigan) says:
Jan 20, 3:59 PM
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Feb 5, 6:46 PM
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Aug 10, 10:42 PM
Keri (Indiana) says:
Dec 11, 6:29 PM
Lissa F. (California) says:
Feb 4, 4:22 PM
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Apr 18, 9:14 PM
Frances Newman (Florida) says:
Feb 5, 11:38 PM
Jodi (Illinois) says:
Mar 18, 7:55 AM
Jodi (Illinois) says:
Mar 16, 9:13 PM
Joe (California) says:

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