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| OVEN ROASTED NEW POTATOES | |
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12 - 15 sm. red or new potatoes, scrubbed & cut in half 1/4 c. olive oil 1 clove minced garlic 3 tsp. chopped fresh rosemary Salt & pepper to taste Add olive oil to a pan large enough to hold potatoes in one layer. Add potatoes and garlic and toss to coat. Add rosemary, salt and pepper. Bake at 400 degrees for 40 minutes until tender. | |
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recipe reviews #139231
Judy (Washington) says:
I love these potatoes and have made them many times as a side with Ranch dressing as a dipping sauce when I make baked chicken. Sometimes I add a package of little smokie cocktail sausages to the roasting pan along side the potatoes as they are roasting for a hearty main dish. Thanks for sharing this recipe.
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