Copyright © 2014 The FOURnet Information Network. All rights reserved.

OVEN ROASTED RED POTATOES 
2 lbs. red potatoes, washed and cut into 1 inch cubes
1 tablespoon basil
1 tablespoon thyme
1/2 cup olive oil
1 cup Parmesan cheese
2 teaspoons seasoned salt
pepper to taste

Preheat oven to 425F.

Place potatoes in a casserole dish and drizzle with olive oil. Add spices to coat potatoes. Stir potatoes around.

Place half of the Parmesan cheese on the potatoes and place in the oven for 30 minutes.

Check potatoes, stir (add more olive oil if the potatoes are getting dry) and add remaining Parmesan cheese. Return to oven for 30 minutes or until they are roasted to the desired color and texture.

Let stand for 3 minutes and serve warm.

Submitted by: Ashley
Share: Add review or comment

Page 1 of 2
 Rating: 4.9 / 5 - Reviews: 30   Sort by: 
Aug 5, 8:01 AM
Diana (Ontario) says:
Jul 30, 5:21 PM
Lizzie (Texas) says:
Mar 18, 6:00 PM
Christina (Vermont) says:
Feb 24, 7:54 PM
Maria G. (Texas) says:
Nov 10, 4:26 PM
Sydney (New York) says:
Feb 13, 11:52 PM
Carlos (California) says:
Oct 21, 5:38 PM
Penny Avery (Indiana) says:
Aug 11, 1:22 PM
Retta (Ohio) says:
Jun 17, 7:18 PM
Angie (Ohio) says:
Mar 3, 7:33 PM
Marty maloney (Connecticut) says:
Jan 30, 5:31 PM
Sarah (Wisconsin) says:
Dec 12, 3:02 PM
Don (Michigan) says:
Nov 26, 9:42 PM
Heather (New York) says:
Nov 17, 11:07 PM
Jan (British Columbia) says:
Oct 25, 8:59 AM
Cheryl (Illinois) says:

  email this recipe to:  
 

Printer Options: Standard | Word Search Puzzle

Some of the recipes other cooks are looking at right now:

  top of page



COOKS.COM - COOKING, RECIPES AND MORE
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood