14 oz. pkg. Oreo cookies
8 oz. cream cheese
2 sm. French vanilla instant pudding
12 oz. Cool Whip
1 c. powdered sugar
3 c. milk

Crush 2/3 Oreos, put in bottom of 9 x 13 pan.

Mix Cool Whip, cream cheese and powdered sugar in a bowl. Mix pudding and 3 cups milk in another bowl. Pour into Cool Whip mixture and fold together well. Pour over cookies. Crush rest of cookies and put on top. Refrigerate and enjoy.