2 tbsp. flour
1/2 c. milk

Cook, stirring constantly, until pasty consistency. Cool. (Do not use this mixture until it is really cool).

1/2 c. shortening

Beat 4 minutes.

1/2 c. granulated sugar

Beat 4 minutes.

1 tsp. vanilla

Beat 4 minutes.

Cool flour mixture

Beat 4 minutes.

The more you beat, the better it is! Double the recipe for large 3 layer cake.