ICE CREAM CONE CUPCAKES
 

1 package dry cake mix (any flavor)
24 cake cup ice cream cones
water, oil and eggs per cake mix directions on box

Preheat oven to 350F.

Mix cake mix per directions on box. If using a white cake mix, divide mix into four separate mixing bowls and use food coloring to make different ice cream "flavors".

Place ice cream cones in muffin pan and fill about 1/2 to 3/4 full.

Bake 15 to 20 minutes or until done.

Cool on a wire rack. Let cool completely if frosting.

Makes 18 to 24 cupcakes

Submitted by: nancy douglas

See Also:
Comments (5)
Sep 16, 10:54 PM
sarah said:
Sep 17, 7:23 PM
Christy said:
Oct 23, 7:49 AM
Donna said:
Dec 31, 2:45 PM
Pamela (in New York) said:
Jan 21, 12:28 PM
Ann in Kansas (in Kansas) said:

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