ST. PATRICKS DAY (33)
QUICK BREADS (17)
|EVERY FEW MINUTES|
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|1 2 3 4 CAKE|
1 cup butter
1 cup milk
1 teaspoon salt
2 cups sugar
2 teaspoons vanilla
2 teaspoons baking powder
3 cups sifted flour
Cream together butter and sugar, then eggs. Stir in vanilla.
Alternate flour and milk, beginning and ending with flour; beat slowly after each addition. Do not overbeat.
Pour the batter into a greased and floured cake or loaf pan.
Bake in a preheated 350°F oven for 30 minutes or until cake tests done.
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