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STUFFED CABBAGE CASSEROLE 
1 lb. ground beef
3/4 c. rice
1 lg. onion chopped
2 cloves garlic
1/4 tsp. pepper
1/2 tsp. salt
1 28 oz. can tomato sauce
1/4 c. cider vinegar
2 tbs. brown sugar
1 tbs. dry mustard
8 c. coarsely chopped cabbage

Brown meat, onion, garlic. Drain well, add rice, salt, pepper. In small bowl mix together tomato sauce, vinegar, brown sugar, dry mustard. Layer 1/3 of cabbage in 3 qt. deep casserole. Arrange 1/2 beef mixture on top, cover with another 1/3 of cabbage. Top with remaining beef mixture and remaining cabbage. Pour tomato sauce mixture over the top, do not stir. Casserole will be quite full. Let it stand at room temperature for about 20 min.

Bake in 325°F oven for 2 hours without stirring.

Submitted by: Denise Silvagi
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