8 qts. fruit
8 lbs. sugar
4 qts. warm water
1 pkg. dry yeast

Dissolve yeast in sugar water. Pour mix over mashed fruit. Stir. Slice one potato and put on top then add a good handful of meal on top of that. Let stand 28 days. Stir every few days. Strain and bottle, but do not seal. This recipe is a sure fire, no fail one.