8 qts. fruit 8 lbs. sugar 4 qts. warm water 1 pkg. dry yeast Dissolve yeast in sugar water. Pour mix over mashed fruit. Stir. Slice one potato and put on top then add a good handful of meal on top of that. Let stand 28 days. Stir every few days. Strain and bottle, but do not seal. This recipe is a sure fire, no fail one. |