6 oz. sweet chocolate
2-3 tbsp. heavy cream
2 tsp. orange flavored liqueur
1 tbsp. softened, unsalted butter
1 1/2 pt. strawberries, with stems attached

In top of a double boiler, set over hot water stirring to melt the chocolate. Add 2 tablespoons of the cream, the liqueur, and the butter and heat the mixture, stirring until smooth. Dip the strawberries in chocolate. Place on a wax paper lined dish and place in refrigerator until ready to serve.