6 potatoes, peeled & cut into bite-size pieces
2 leeks, washed & cut into bite-size pieces (optional)
2 onions, chopped
1 carrot, pared & sliced
1 stalk celery, sliced
4 chicken bouillon cubes
1 tbsp. parsley flakes
5 c. water
1 tbsp. salt
Pepper
1/3 c. butter
1 can evaporated milk
Chopped chives

Put all ingredients in crock pot. Cover and cook on low 10-12 hours. If desired, mash potatoes with masher before serving. Serve topped with chopped chives. If using the 2 quart crock pot, reduce this recipe by half.