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3 c. peeled, chopped potatoes
1 c. water
1/2 c. celery slices
1/2 c. carrots, sliced
1/4 c. chopped onion
1 tsp. parsley flakes
1 chicken bouillon cube
1/2 tsp. salt
1 1/2 c. milk
1 tbsp. flour
1/2 lb. American cheese, diced

In a large saucepan combine potatoes, water, celery, carrots, onion, parsley flakes, bouillon cube and seasoning. Mix well, cover; simmer 15 to 20 minutes or until vegetables are tender. Add milk to flour, mixing until well blended. Add milk mixture to vegetables; cook until thickened. Add cheese and stir until melted. Makes 6 to 8 servings.
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 Rating: 4.4 / 5 - Reviews: 8
Nov 3, 11:23 AM
Traci (Ohio) says:
Nov 3, 6:52 PM
Allison (Pennsylvania) says:
Feb 26, 7:31 PM
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Feb 27, 2:23 PM
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May 18, 3:09 PM
Diane (Ohio) says:
Oct 18, 4:06 PM
Ryan (Michigan) says:
Jan 26, 11:27 AM
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Sep 28, 7:55 PM
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