Copyright © 2014 The FOURnet Information Network. All rights reserved.

VELVEETA CHEESE BAKED MACARONI 
1 pkg. (8 oz.) elbow macaroni
1/2 tsp. salt
2-1/2 tbsp. butter, melted
1-3/4 c. milk
1/3 c. bread crumbs
8 oz. Velveeta, cubed
2 tbsp. flour
1/8 tsp. pepper

Cook macaroni as directed on package and drain. Melt 1-1/2 tbsp. butter in a heavy saucepan. Blend in flour, stir in milk slowly, and cook, stirring constantly, until mixture thickens. Add seasonings and cheese, stirring until cheese is melted. Add macaroni and transfer to a buttered 1 qt. casserole or individual casseroles.

Combine bread crumbs and 1 tbsp. melted butter. Sprinkle over macaroni.

Bake at 400F for 20 minutes.

Share: Add review or comment

Page 1 of 4
 Rating: 4.6 / 5 - Reviews: 46   Sort by: 
Aug 19, 11:12 PM
MaKayla (Tennessee) says:
Aug 1, 5:23 AM
Mrs. Vogel (Florida) says:
May 8, 6:45 PM
Jessica says:
Feb 27, 3:10 AM
Aws (Indiana) says:
Feb 15, 7:18 AM
Jenn (Germany) says:
Feb 2, 5:04 AM
Andydroid (Indiana) says:
Jul 19, 1:08 PM
Rob Powley (Pennsylvania) says:
Jul 18, 5:34 PM
Diansue (California) says:
Jul 7, 9:22 PM
Katey (North Carolina) says:
Jun 9, 5:48 PM
Shannon (Virginia) says:
Mar 8, 12:51 PM
Samantha (Montana) says:
Jan 21, 7:09 PM
Heather (Maine) says:
Jan 21, 6:30 PM
Jacquelyn (Georgia) says:
Sep 28, 6:15 PM
Melissa Wilkinson (Maryland) says:
Jun 17, 11:25 AM
Dearcat (Maine) says:

  email this recipe to:  
 

Printer Options: Standard | Word Search Puzzle

Some of the recipes other cooks are looking at right now:

  top of page



COOKS.COM - COOKING, RECIPES AND MORE
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood