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MAC AND CHEESE 
2 cups elbow mac
16 oz cottage cheese
8 oz sour cream
1 8 oz. bag shredded sharp cheddar
1/2 block of Velveeta cheese, shredded
2 large eggs
1 stick butter

Cook macaroni according to box. Drain mac then melt the butter mixing it with the mac in a casserole dish. Add the 16 oz of cottage cheese, 8 oz of sour cream, 3/4 of the bag of sharp cheddar, 1/2 of the Velveeta, and the 2 eggs. Mix together well. Top evenly with the rest of the Velveeta then cover Velveeta with the remaining cheddar.

Bake in a preheated 350F oven for 30 minutes. Enjoy!!!!!

Submitted by: charles allen
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 Rating: 5 / 5 - Reviews: 4
Dec 8, 2:31 PM
Heather (Virginia) says:
Feb 2, 11:35 PM
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Jun 23, 4:04 PM
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Jul 5, 8:28 AM
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