|EVERY FEW MINUTES|
|MAC AND CHEESE|
2 cups elbow mac
16 oz cottage cheese
8 oz sour cream
1 8 oz. bag shredded sharp cheddar
1/2 block of Velveeta cheese, shredded
2 large eggs
1 stick butter
Cook macaroni according to box. Drain mac then melt the butter mixing it with the mac in a casserole dish. Add the 16 oz of cottage cheese, 8 oz of sour cream, 3/4 of the bag of sharp cheddar, 1/2 of the Velveeta, and the 2 eggs. Mix together well. Top evenly with the rest of the Velveeta then cover Velveeta with the remaining cheddar.
Bake in a preheated 350°F oven for 30 minutes. Enjoy!!!!!
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